VANCOUVER ROOM SERVICE
Served at Hotel Indigo in Vancouver.
Room Service Menu Availability:
Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 1am
Call to place order: (360) 360-4647
STARTERS
PARMESAN GARLIC WINGS
A Coins fan favorite- served with carrots, celery, and ranch.
$24
CRISPY BRUSSELS
Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.
$15
Add Bacon or A Fried Egg $3
FRIED ARTICHOKE HEARTS
Golden artichokes with Parmesan and lemon-garlic aioli.
$14
CRISPY CALAMARI
Topped with fried jalapeños, lemon garlic aioli, and cocktail sauce.
$19
SALADS
13 COINS SPINACH SALAD
Bacon, egg, tomato, aged gruyère cheese, fresh croutons, and dressing.
Starter $10
Entrée $20
Add Grilled Chicken $7
CAESAR SALAD
Hearts of romaine, fresh croutons, and classic Caesar dressing.
Starter $10
Entrée $20
Add Grilled Chicken $7
MIXED GREEN SALAD
Fresh mixed greens served with your choice of dressing.
$10
Add Grilled Chicken $7
BUTTERMILK CHICKEN SALAD
Crispy fried chicken over fresh greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch dressing.
$24
CLASSIC COBB SALAD
Diced turkey, ham, bacon, avocado, bleu cheese crumbles, chopped egg, tomatoes, and fresh greens with creamy vinaigrette.
$24
Gluten free
BURGERS & SANDWICHS
Option for Gluten Free Pasta or Bread.
COINS CHEESEBURGER**
Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries.
$20
WAGYU BURGER**
Wagyu beef, white cheddar, caramelized onions, and 13 Coins burger sauce on a brioche bun. Served with fries.
$24
PRIME RIB DIP**
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
$27
Add Cheese $3
B.A.T.
Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.
$20
BLACKENED CHICKEN SANDWICH
Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.
$20
“13 COINS” REUBEN SANDWICH
House-made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.
$25
ENTRÉES
Option for Gluten Free Pasta or Bread.
REAST OF CHICKEN PARMIGIANA “THE BELIEVER”
Since 1967, an iconic 13 Coins dish. Breaded chicken on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.
$30
ROASTED SALMON
Roasted salmon with parsley and a lemon butter sauce. Served with spaghettini.
$43
CHICKEN MARSALA
Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
$29
CHICKEN PICCATA
Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
$29
RIB EYE**
Superb flavor and texture, crowned with frizzled onions. Served with your choice of spaghettini or garlic mashed potatoes.
$63
PASTA
Option for Gluten Free Pasta or Bread.
SPAGHETTI*
Choice of marinara or meat sauce with our signature cheese blend. Served with garlic crostini. Meat sauce and meatballs contain mushrooms.
$21
Add Meatballs $5
PASTA VERDURA*
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, and parmesan. Served with garlic crostini.
$25
Vegan
ALL DAY BREAKFAST
Option for Gluten Free Bread.
SAUSAGE OR BACON & EGGS**
Two eggs, your way, with choice of bacon, Canadian bacon, or Italian sausage links. Served with hash browns and toast.
$22
VEGETARIAN OMELETTE
Tomato, fresh spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast.
$20
Vegetarian, Vegan
DENVER OMELETTE
Ham, onions, and green bell peppers. Served with hash browns and toast.
$21
Substitute Italian Sausage $4
HAM STEAK & EGGS**
Bone-in center-cut ham with two eggs, hash browns, and toast.
$20
JOE’S SPECIAL
A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.
$21
Substitute Impossible or Ground Burger $5
OATMEAL
Old-fashioned oatmeal made to order, topped with banana brûlée and berries.
$15
Vegan
KID'S MENU
Option for Gluten Free Pasta or Bread.
BACON & EGGS**
Eggs any style. Served with hash browns or fruit.
$13
MACARONI & CHEESE
Served with carrot and celery sticks.
$13
SPAGHETTI
Topped with meat sauce and Parmesan.
$13
CHICKEN STRIPS
Choose BBQ or ranch. Served with French fries or fruit.
$13
GRILLED CHEESE SANDWICH
Served with French fries or fruit.
$13
MALTED BELGIAN WAFFLE
A traditional favorite served with maple syrup.
$13
Add fresh berries $3
DESSERTS
NEW YORK CHEESECAKE
Served with raspberry sauce.
$14
CHOCOLATE DECADENCE
Rich flourless chocolate cake. Served with raspberry sauce.
$14
13 COINS CARROT CAKE
Layers of carrot cake studded with raisins, walnuts, and pineapple. Finished with a sour cream icing.
$14
BEVERAGES
FRESHLY BREWED CAFFÈ D’ARTE BLEND COFFEE
Pot serves 3–4 cups. Regular or Decaf
$12
HOT TEA
Pot serves 3–4 cups. English breakfast, Earl Grey, green tea, chamomile, or orange spice
$12
FOUNTAIN SODA
Coke, Diet Coke, Sprite
$4.75
JUICE
Orange, grapefruit, tomato
$5
2% MILK
$4.50
ACQUA PANNA, STILL OR PELLEGRINO, SPARKLING
$5.50
**Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs increase your risk of foodborne illness.
24% Service Charge, $7 Tray Charge plus all applicable taxes applied to each order.
