Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $9
Bowl $12
Eggs & Omelettes
Eggs Benedict*
Our most popular favorite. two poached eggs over dry-cured Canadian bacon on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
$20
Substitute Dungeness Crab $9
Bacon & Eggs*
Two eggs, your way with choice of bacon or Canadian bacon. Served with hash browns, toast
$17
Substitute Italian Sausage at no charge
gluten free
Chicken Fried Steak & Eggs*
Breaded beef cutlet, house-made bacon gravy, two eggs. Served with hash browns and toast
$20
Biscuits & Gravy*
Buttermilk biscuit, house-made bacon gravy, two eggs. Served with hash browns
$17
Italian Sausage & Cheese Omelette
Local sausage, choice of mild or spicy, cheddar cheese. Served with hash browns and toast
$19
gluten free
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hash browns and toast
$18
vegetarian
Mexi Scramble
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper Jack cheese, sour cream, pico de gallo, tortillas. Served with hash browns
$18
“13 Coins” Eggs Florentine*
Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
$19
Ham Steak & Eggs*
Bone-in center cut ham steak with two eggs. Served with hash browns and toast
$18
gluten free
New York Steak & Eggs*
Royal Ranch New York steak grilled your way, topped with frizzled onions. Served with two eggs, hash browns and toast
$29
Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast
$19
Substitute Italian Sausage $2
gluten free
Farmer’s Omelette
Ham, potato, green pepper, onions, mushrooms, tomatoes. Served with hash browns and toast
$19
gluten free
Ham & Cheese Omelette
Hickory smoked ham, cheddar cheese. Served with hash browns and toast
$20
gluten free
Classic Breakfasts
Chicken & Waffles
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup
$19
Malted Belgian Waffle
A traditional favorite served with maple syrup
$11
vegetarian
Mixed Berry Waffle
Malted Belgian waffle, fresh berries, whip cream. Served with maple syrup
Grilled Royal Ranch New York steak, romaine, bleu cheese, avocado, tomatoes, cucumbers, bleu cheese dressing, fried onions
$34
Sandwiches
Cheeseburger “13 Coins”*
Our hand-formed half pound of Royal Ranch ground chuck with diced onions, American cheese, toasted French bread. Served with fries
$18
Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted French bread. Served with au jus, fries
$21
Blackened Chicken Sandwich
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$19
Impossible Burger
Vegan mayonnaise, vegan cheese. Served with fries
$18
vegan
Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries
$22
Add Cheese $3
Wagyu Burger*
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries
$22
“13 Coins” Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on rye. Served with fries
$19
Clubhouse
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries
$18
B.A.T.
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$18
13 Coins Steaks
The boutique Royal Ranch operation in the heart of the Columbia Basin is revolutionizing the way cattle are
raised and brought to market. A regenerative ranching model, inspired by the highly successful
Royal Family Farm & Dairy, results in beef with a consistency and flavor profile that’s truly unmatched.
We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with your choice of spaghettini or potato rosti.
Filet Mignon*
Light marbling, spectacularly lean and tender, crowned with frizzled onions.
$54
New York Steak*
A classic with a perfect balance of tenderness and marbling, crowned with frizzled onions.
$52
Rib Eye*
Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions.
$52
Steak David*
Our filet mignon, grilled, topped with Dungeness crab, house-made hollandaise, served on a bed of sautéed spinach
$58
gluten free
Entrées
Veal Marsala
Veal cutlets with mushrooms, marsala sauce. Served with spaghettini
$37
Veal Piccata
Veal cutlets, capers, lemon, white wine. Served with spaghettini
$37
Veal Parmigiana
Breaded veal, marinara sauce, mozzarella. Served with spaghettini
$37
Calamari Steak Supreme
Egg-batter, lemon, butter, white wine. Served with spaghettini
$28
Pasta Verdura
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini
$23
vegetarian
Fettuccine with Clam Sauce
Fresh clams, garlic butter, lemon, white wine, tomatoes, green onions. Served with garlic crostini
$28
Spaghetti
Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini
$20
Add Meatballs $5
Chicken Marsala
Sauteéd chicken breast with mushrooms, marsala sauce. Served with spaghettini
$24
Chicken Piccata
Chicken breast, capers, lemon, white wine. Served with spaghettini
$24
Jumbo Prawns or Sea Scallop Scampi
Garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini
$39
Roasted Salmon
Roasted fresh king salmon, parsley, lemon sauce. Served with spaghettini
$38
Chicken Fettuccine
Fettuccine, chicken breast, zucchini, garlic cream sauce, parmesan. Served with garlic crostini
$25
Fettuccine Venetia
Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan. Served with garlic crostini
$38
Breast of Chicken Parmigiana “the Believer”
Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses. Served with spaghettini
$25
Accompaniments
Lobster Mac & Cheese
White cheddar cheese, lobster, campanelle pasta, bread crumbs
$20
Potato Rosti
$6
gluten free, vegetarian
“13” Coins Famous Farmer Fries
House chipotle sauce
$10
gluten free, vegetarian
Hash Browns
$5
gluten free, vegetarian
Roasted Broccolini
Mama Lil’s peppers, chili flakes, garlic, parmesan cheese
$9
gluten free, vegetarian
Sauteed Mushrooms, Spinach or Zucchini
$9
gluten free, vegetarian
Garlic Bread
$9
vegetarian
Antipasto with House Bread
Complimentary with entrée
$9
Weekend Specials
Served from 4:00 pm
Friday & Saturday
Clam Chowder
Cup $7
Bowl $10
Prime Rib*
Slow-roasted Royal Ranch prime rib, Yukon gold mashed potatoes, broccolini, au jus, creamy horseradish
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff
Beverages
Specialty Cocktails
Lavender Martini
Absolut vodka, limoncello, lavender, lemon
$15
French Margarita
Cazadores reposado tequila, St. Germaine, lime juice
$15
Forbidden flower
Stoli blueberry vodka, St Germaine, house-made sour mix, pineapple juice, butterfly pea tea infused gin
$14
Smoky ‘n Sassy
Habenero-infused tequila, passion fruit puree, spritz of mezcal
$14
Lost Island
Kraken and Malibu rum, guava puree, lemon and pineapple juice
$13
13 Coins White Sangria
Ketel One peach vodka, peach puree, pineapple juice, Canoe Ridge rose
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $9
Bowl $12
Kid’s
For ages 12 and under. All items are $12 and include a beverage.
Food
Bacon & Eggs
Served with hashbrowns or fruit
Little Coins French Toast
Thick French bread dipped in cinnamon. Served with bacon and maple syrup
Macaroni & Cheese
Served with choice of fruit or celery & carrot sticks
Spaghetti
With choice of marinara or meat sauce, topped with Parmesan cheese. Served with garlic bread
Chicken Strips
Served with celery & carrot sticks, choice of Ranch or BBQ sauce, and fries or fruit
Grilled Chicken
Served with buttered spaghetti noodles
Grilled Cheese Sandwich
Served with choice of fries or fruit
Beverage Options
Orange Juice
Apple Juice
Cranberry Juice
Coke
Diet Coke
Sprite
Ginger Ale
Lemonade
2% Reduced Fat Milk
Chocolate Milk
Event Day
Menu served only at Pioneer Square for major concerts & sporting events at Lumen and T-Mobile field. Call restaurant directly for more details to clarify if every day menu or event menu will be served.
Starters
Parmesan Garlic Wings
Served with ranch, carrot sticks, celery sticks
$21
13 Coins Meatball Taster
Marinara sauce, house cheese blend
$12
Steak Bites
Royal Ranch steak tenders, roasted red pepper sauce
Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
$21
Substitute Dungeness Crab $9
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast
$19
vegetarian
Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast
$20
gluten free
Italian Sausage & Cheese Omelette
Local sausage, choice of mild or spicy, cheddar cheese. Served with hash browns and toast
Chicken breast, capers, lemon, white wine. Served with spaghettini
$25
Blackened Chicken Sandwich
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$20
Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted French bread. Served with fries
$23
“13 Coins” Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on swirled rye. Served with fries
$20
B.A.T.
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$20
Spaghetti
Choice of marinara or meat sauce, our own cheese blend
$22
Add Meatballs $5
Rib Eye*
A well-marbled Royal Ranch steak, crowned with frizzled onions. Finished with steak butter, served with spaghettini
$54
Breast of Chicken Parmigiana “The Believer”
Breaded chicken, cream sauce, melted mozzarella and parmesan cheeses. Served with spaghettini
$26
Desserts
New York Cheesecake
Served with raspberry coulis
$13
Chocolate Decadence
Flourless chocolate cake. Served with raspberry coulis
$13
Vanilla Ice Cream
$8
Classic Vanilla Bean Crème Brulée
Caramelized sugar crust and fresh berries
$12
Chocolate Mousse
The classic with a hint of orange liqueur, topped with whipped cream
$11
Drink Specials
Bucket of Beer
Choice of
Bud Light
Elysian Dayglow IPA
Bud Light Seltzer
Mix & Match
$30
Mimosas All Around
Bottle of Prosecco
Carafe of Orange Juice
$38
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Service Charge of 4% will be added to all checks. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which 100% is paid to service and kitchen staff
Room Service
Served at Hotel Indigo in Vancouver. Room Service Menu Availability: Sunday - Thursday: 7am - 10pm Friday - Saturday: 7am - 1am Call to place order: (360) 360-4647
Our hand-formed half-pound of Royal Ranch ground chuck with diced onions, American cheese, and toasted French bread. Served with fries
$20
Wagyu Burger**
Royal Ranch Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche bun. served with fries
$24
Prime Rib Dip**
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries
$24
Add Cheese $3
B.A.T.*
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$20
Blackened Chicken Sandwich*
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$21
“13 Coins” Reuben Sandwich*
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on rye. Served with fries
$21
Entrées
Breast of Chicken Parmigiana “The Believer”
Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses. Served with spaghettini*
$27
Roasted Salmon
Roasted fresh king salmon, parsley, lemon sauce. Served with spaghettini*
$40
Chicken Marsala
Sauteéd chicken breast with mushrooms, marsala sauce. Served with spaghettini*
$26
Chicken Piccata
Chicken breast, capers, lemon, white wine. Served with spaghettini*
$26
Royal Ranch Ribeye**
A well-marbled steak crowned with frizzled onions. Served with spaghettini*
$55
Pastas
Spaghetti*
Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini
$22
Add Meatballs $5
Pasta Verdura*
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini
$25
vegan
All Day Breakfast
Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast*
$21
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hash browns and toast*
$20
vegetarian, vegan
Sausage or Bacon & Eggs**
Two eggs, your way with choice of bacon, Canadian bacon or Italian sausage links. Served with hash browns, toast
Bob’s Red Mill oatmeal, made to order. Served with raisins, brown sugar, and milk
$11
Add Fresh Fruit $4
vegan
Kid’s Menu
Bacon & Eggs**
Eggs any style. Served with hash browns or fruit
$13
Macaroni & Cheese
Served with carrot and celery sticks
$13
Spaghetti*
Topped with meat sauce and parmesan
$13
Chicken Strips
Choose BBQ or ranch. Served with French fries or fruit
$13
Grilled Cheese Sandwich*
Served with French fries or fruit
$13
Desserts
Classic Coins Cheesecake
The original, with a pineapple graham crust. Served with raspberry sauce
$14
Chocolate Decadence
Rich flourless chocolate cake. Served with raspberry sauce
$14
13 Coins Carrot Cake
Layers of carrot cake studded with raisins, walnuts and pineapple. Finished with a sour cream icing
$14
Beverages
Freshly Brewed Caffe’ D’Arte Blend Coffee
Pot serves 3-4 cups. Regular or Decaf
$9.50
Hot Tea
Pot serves 3-4 cups. English breakfast, Earl Grey, green tea, chamomile, or orange spice
$9.50
Fountain Soda
Coke, diet coke, sprite
$4.50
Juice
Orange, grapefruit, tomato
$4.50
2% Milk
$3.50
Acqua Panna, Still or Pellegrino, Sparkling
$5.25
**Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs increase your risk of foodborne illness. *Option for Gluten Free Pasta or Bread 24% Service Charge, $7 Tray Charge plus all applicable taxes applied to each order.
Thanksgiving
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Streamlined Menu.
Main Courses
13 Coins Herb Roasted Turkey
A classic Thanksgiving meal served with creamy mashed potatoes, vegetables almondine, sweet potato with goat cheese caramel, fresh herb stuffing, orange cranberry sauce, and house-made gravy. Finish with a slice of apple or pumpkin pie.
$49
Additional Starters
Mixed Greens Harvest Salad
Mixed greens topped with fresh Honeycrisp apples, raspberries, candied pecans, and goat cheese.
$9
Butternut Squash Bisque
$9
Drink Pairing
Sauvignon Blanc, Chateau Ste.Michelle, ”Horse Heaven Hills”, Columbia Valley, WA
12 / 52
Pinot Noir, Rodney Strong, ”Russian River RSV”, Russian River Valley, CA
14 / 54
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
Christmas
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Streamlined Menu.
Main Courses
Holiday Beef Wellington
A timeless classic featuring beef tenderloin wrapped in flaky pastry, served alongside garlic gouda mashed potatoes, seasonal vegetables, and a rich Pinot Noir sauce.
$63
Pistachio-Crusted Halibut
Flaky halibut paired with creamy Brussels sprout risotto, fresh seasonal vegetables, and a drizzle of zesty lemon beurre blanc sauce.
$48
Dessert
Christmas Beignets
Fresh beignets served with strawberries, accompanied by a velvety white chocolate bourbon dipping sauce, and finished with a dark chocolate drizzle.
$13
Drink Pairing
Merlot, Tamarack Cellars, Columbia Valley, WA
15 / 60
Chardonnay, Tamarack Cellars, Columbia Valley, WA
14 / 56
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
New Year's Eve
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Streamlined Menu.
Main Courses
The Coins Pork Chop
Pan-seared pork chop drizzled with pear jus, accompanied by roasted sweet potatoes with blue cheese maitre d' butter and seasonal vegetables.
$48
Cherry Roasted Duck
Tender roasted duck breast glazed with cherry gastrique, served alongside Brussels sprout and butternut squash risotto.
$45
Dessert
S’more Tiramisu
A deconstructed twist on the classic, with layers of mascarpone, cocoa powder, and Kahlua liqueur, topped with a toasted marshmallow.
$13
Drink Pairing
Champagne, "Imperial", Moet & Chandon, Epernay, France, NV.
18 | 96
Cranberry Spritz
A refreshing, light cocktail featuring tart cranberry juice, a splash of bubbly prosecco, and a hint of citrus.
$12
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
