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Father's Day

Father's Day

Enjoy the delicious specials below or order from 13 Coins' All Day Menu.

Main Courses

  • Pork Belly Eggs Benedict*

    Two poached eggs on sous vide, seared pork belly, English muffin, and housemade hollandaise sauce. Served with hashbrowns.

    $22

  • Espresso Crust Bone-in Ribeye

    18 oz Bone-in Ribeye steak topped with honey-chili compound butter. Served with oven roasted fingerling potatoes & grilled asparagus.

    $59

Dessert

  • Chocolate Lava Cake

    Warm chocolate cake served with whipped cream, raspberry and chocolate sauces.

    $13

Drink Pairing

  • Cabernet Sauvignon, Chateau Ste Michelle, ”Indian Wells”, Columbia Valley, WA

    12 / 44

*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.

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