A timeless classic featuring beef tenderloin wrapped in flaky pastry, served alongside garlic gouda mashed potatoes, seasonal vegetables, and a rich Pinot Noir sauce.

$63

Flaky halibut paired with creamy Brussels sprout risotto, fresh seasonal vegetables, and a drizzle of zesty lemon beurre blanc sauce.

$48

Fresh beignets served with strawberries, accompanied by a velvety white chocolate bourbon dipping sauce, and finished with a dark chocolate drizzle.

$13

15 / 60

14 / 56