All Day
All Day
Starters
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Parmesan Garlic Wings
Served with ranch, celery and carrot sticks
$20
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“13 Coins” Meatball Taster
Marinara sauce, house cheese blend
$11
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Steak Bites
Royal Ranch steak tenders, Mama Lil’s peppers, roasted red pepper sauce, balsamic glaze
$17
gluten free
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Onion Rings
Panko, house chipotle sauce
$11
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Fried Zucchini
House chipotle sauce
$11
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Fried Ravioli
Marinara sauce
$12
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Fried Artichoke Hearts
Grated parmesan cheese, lemon garlic aioli
$13
vegetarian
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Crab & Artichoke Dip
With naan bread
$22
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Sesame Seared Ahi*
Asian coleslaw, wasabi, pickled ginger
$21
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Prawn Cocktail
$21
gluten free
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Coconut Prawns
Sweet Thai chili sauce
$20
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Crispy Calamari
Lemon garlic aioli, cocktail sauce, fried jalapeños
$18
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Bucket of Clams
One pound of Manila clams with pesto
$24
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Crispy Brussels
Spicy soy sauce, green onions, sesame seeds
$14
Add Chopped Bacon or A Fried Egg $3
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“13 Coins” French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $9
Bowl $12
Eggs & Omelettes
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Eggs Benedict*
Our most popular favorite. two poached eggs over dry-cured Canadian bacon on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
Eggs Benedict $22
Substitute Dungeness Crab $9
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Bacon & Eggs*
Two eggs, your way with choice of bacon or Canadian bacon. Served with hash browns, toast
Bacon & Eggs $21
Substitute Italian Sausage at no charge
gluten free
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Chicken Fried Steak & Eggs*
Breaded beef cutlet, house-made bacon gravy, two eggs. Served with hash browns and toast
$23
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Biscuits & Gravy*
Buttermilk biscuit, house-made bacon gravy, two eggs. Served with hash browns
$19
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Italian Sausage & Cheese Omelette
Local sausage, choice of mild or spicy, cheddar cheese. Served with hash browns and toast
$21
gluten free
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Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hash browns and toast
$18
vegetarian
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Mexi Scramble
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper Jack cheese, sour cream, pico de gallo, tortillas. Served with hash browns
$19
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“13 Coins” Eggs Florentine*
Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
$19
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Ham Steak & Eggs*
Bone-in center cut ham steak with two eggs. Served with hash browns and toast
$19
gluten free
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New York Steak & Eggs*
Royal Ranch New York steak grilled your way, topped with frizzled onions. Served with two eggs, hash browns and toast
$32
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Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast
Denver $20
Substitute Italian Sausage $2
gluten free
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Farmer’s Omelette
Ham, potato, green pepper, onions, mushrooms, tomatoes. Served with hash browns and toast
$20
gluten free
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Ham & Cheese Omelette
Hickory smoked ham, cheddar cheese. Served with hash browns and toast
$21
gluten free
Classic Breakfasts
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Chicken & Waffles
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup
$22
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Malted Belgian Waffle
A traditional favorite served with maple syrup
$12
vegetarian
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Fresh Berry Waffle
Malted Belgian waffle, fresh berries, whip cream. Served with maple syrup
$15
vegetarian
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Vegetarian Frittata
Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, parmesan
$19
vegetarian
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Frittata
Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, parmesan
Frittata $20
Substitute Italian Sausage $2
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Joe’s Special
Fresh spinach, chopped sirloin, eggs, onion, parmesan
Joe's Special $19
Substitute Impossible, Ground Burger $5
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“13 Coins” French Toast
Thick French bread dipped in cinnamon batter. Served with bacon, maple syrup
$19
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Bananas Foster French Toast
Thick French bread dipped in cinnamon batter, topped with caramelized bananas, brown sugar. Served with bacon, maple syrup
$21
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Monte Cristo
Thinly sliced turkey, ham, Swiss cheese, old fashioned white bread, dipped in cinnamon batter. Served with fresh strawberry jam, fresh fruit
$17
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Oatmeal
Old Fashioned oatmeal, made to order, topped with banana brûlée and berries.
$14
vegetarian
Salads
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“13 Coins” Spinach Salad
Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing
Starter $9
Entrée $19
Add Grilled Chicken $5
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Buttermilk Chicken Salad
Buttermilk-fried chicken, fresh greens, tomatoes, avocado, black beans, sweet corn, bacon, BBQ sauce, ranch dressing
$23
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Classic Cobb Salad
Diced turkey, ham, bacon, avocado, bleu cheese crumbles, chopped egg, tomatoes, fresh greens, creamy vinaigrette
$23
gluten free
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Mixed Green Salad
Choice of dressing
$9
vegetarian, vegan
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Caesar Salad*
Hearts of romaine, fresh croutons, and our classic dressing
Starter $9
Entrée $19
Add Grilled Chicken $5
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Asian Chicken Salad
Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes in our soy-ginger dressing, marinated chicken
$22
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Steak Salad*
Grilled Royal Ranch New York steak, romaine, bleu cheese, avocado, tomatoes, cucumbers, bleu cheese dressing, fried onions
$36
Sandwiches
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Cheeseburger “13 Coins”*
Our hand-formed half pound of Royal Ranch ground chuck with diced onions, American cheese, toasted French bread. Served with fries
$19
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Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted French bread. Served with au jus, fries
$22
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Blackened Chicken Sandwich
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$19
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Impossible Burger
Vegan mayonnaise, vegan cheese. Served with fries
$19
vegan
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Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries
Prime Rib DIp $24
Add Cheese $3
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Wagyu Burger*
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries
$23
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“13 Coins” Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on rye. Served with fries
$22
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Clubhouse
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries
$19
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B.A.T.
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$19
13 Coins Steaks
The boutique Royal Ranch operation in the heart of the Columbia Basin is revolutionizing the way cattle are raised and brought to market. A regenerative ranching model, inspired by the highly successful Royal Family Farm & Dairy, results in beef with a consistency and flavor profile that’s truly unmatched.We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with your choice of spaghettini or garlic mashed potatoes.
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Filet Mignon*
Light marbling, spectacularly lean and tender, crowned with frizzled onions.
$64
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New York Steak*
A classic with a perfect balance of tenderness and marbling, crowned with frizzled onions.
$62
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Rib Eye*
Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions.
$62
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Steak David*
Our filet mignon, grilled, topped with Dungeness crab, house-made hollandaise, served on a bed of sautéed spinach
$68
gluten free
Entrées
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Veal Marsala
Veal cutlets with mushrooms, marsala sauce. Served with seasonal vegetables, choice of spaghettini or garlic mashed potatoes.
$39
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Veal Piccata
Veal cutlets, capers, lemon, white wine, pesto. Served with seasonal vegetables, choice of spaghettini or risotto.
$39
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Veal Parmigiana
Breaded veal cutlets, marinara and cream sauces, mozzarella. Served with seasonal vegetables and spaghettini.
$39
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Calamari Steak Supreme
Egg-batter, lemon, butter, white wine. Served with spaghettini
$31
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Pasta Verdura
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini
$25
vegetarian
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Fettuccine with Clam Sauce
Fresh clams, garlic butter, lemon, white wine, tomatoes, green onions. Served with garlic crostini
$29
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Spaghetti
Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini
$20
Add Meatballs $5
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Chicken Marsala
Sautéed chicken breast with mushrooms, marsala sauce. Served with seasonal vegetables, choice of spaghettini or garlic mashed potatoes.
$28
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Chicken Piccata
Chicken breast, capers, lemon, white wine, and pesto. Served with seasonal vegetables, and choice of spaghettini or risotto.
$28
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Jumbo Prawns Scampi
Garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini.
$39
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Roasted Salmon
Roasted fresh king salmon, parsley, lemon sauce. Served with spaghettini
$38
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Chicken Fettuccine
Fettuccine, chicken breast, zucchini, garlic cream sauce, parmesan. Served with garlic crostini
$25
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Fettuccine Venetia
Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan. Served with garlic crostini
$39
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Breast of Chicken Parmigiana “The Believer”
Breaded chicken, cream sauce, topped with melted mozzarella, parmesan cheeses. Served with seasonal vegetables and spaghettini.
$29
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Fresh Sea Scallop Sauté
Tomatoes, green onions, lemon, white wine. Served with spaghettini.
$39
Accompaniments
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Lobster Mac & Cheese
White cheddar cheese, lobster, campanelle pasta, bread crumbs
$22
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“13” Coins Famous Farmer Fries
House chipotle sauce
$12
gluten free, vegetarian
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Hash Browns
$6
gluten free, vegetarian
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Roasted Broccolini
Mama Lil’s peppers, chili flakes, garlic, parmesan cheese
$10
gluten free, vegetarian
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Sauteed Mushrooms, Spinach or Zucchini
$10
gluten free, vegetarian
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Garlic Bread
$9
vegetarian
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Antipasto with House Bread
Complimentary with entrée
$9
Weekend Specials
Served from 4:00 pmFriday & Saturday
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Clam Chowder
Cup $7
Bowl $10
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Prime Rib*
Slow-roasted Royal Ranch prime rib, Yukon gold mashed potatoes, broccolini, au jus, creamy horseradish
$47
gluten free
Sunday
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Beer Battered Cod
Alaskan cod, beer-battered, fries, coleslaw, tartar sauce
$22
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing.
Gluten-free pasta and bread available.
A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff