Daily from 3–6 PM | Sunday–Thursday, 9 PM–Close

In the lounge & seasonally on the patio

Please note: Happy Hour is not available on holidays at any location or during event days at Pioneer Square.

COINS CLASSIC COCKTAILS

MARTINI

Vodka or Gin / Olives or Twist/ Shaken or Stirred

$10

OLD FASHIONED

Bourbon, bitters, with a large cube.

$10

SIGNATURE COCKTAILS

FREASH FRUIT SEASONAL MARGARITA

Enjoy it mild or make it spicy.

$10

SORBET MOSCOW MULE

Topped with our seasonal sorbet.

$10

BLUE HAWAIIAN RUM

Rum, blue curaçao, pineapple, coconut cream, and fresh citrus,

finished with a pineapple leaf.

$10

STRAWBERRY APEROL SPRITZ

Aperol, strawberry, and Prosecco.

$10

ZERO PROOF

HONEYDEW CUCUMBER LEMONADE

Honeydew and cucumber blend, lemonade, sweetened with agave.

$8

COSNOPOLITAN

Seedlip Grove, house sour blend, cranberry juice, sweetened with

simple syrup.

$8

WELL DRINKS, BEER, & WINE

WELL HIGHBALL

$7

ROTATING DRAFT BEER

$7

CHARDONNAY, MIMI, CHATEAU STE MICHEELE, HORSE

HEAVEN HILLS, WA

$8

SAUVIGNON BLAC, OYSTER BAY, MARLBOROUGH, NZ

$8

ROSE, CANOE RIDGE, "THE EXPEDITION", COLMBIA VALLEY, WA

$8

MALBEC, ALTA VISTA, MENDOZA VALLEY, ARGENTINA

$10

CABERNET SAUVIGNON, BOGLE, CA

$10

SHAKEN & SALTED PAIRINGS

MARTINI & GARLIC PARMESAN FRIES

Your choice of Martini, served with hot garlic Parmesan fries, and lemon garlic aioli.

$14

MARGARITA & POTATO CHIPS

Fresh fruit seasonal Margarita, served with housemade potato chips, and Sriracha aioli.

$14

BITES

CHICKEN PARMESON SLIDERS

Panko crusted chicken, fresh mozzarella, marinara, Parmesan, and basil on brioche buns.

$10

13 COINS SLIDERS

Two sliders topped with American cheese, and Thousand Island on toasted brioche.

$10

PESTO CLAMS

Half pound of clams in garlic butter, white wine, and basil pesto, served with crostinis.

$10

JALAPENO STEAK BITES

Peppercorn-crusted, in a soy cream sauce, topped with crispy jalapeños, red

pepper strips, and fresh cilantro. Served with crostini.

$15

CHICKEN LETTUCE WRAPS

Marinated chicken served over rice in lettuce leaves, topped with pickled

vegetables. Served with Thai peanut sauce and fresh lime.

$10

MANGO AHI POKE STACK

Marinated ahi tuna with fresh avocado and mango.

Served with crispy wonton chips.

$13

BERRY BURRATA

Burrata cheese, strawberries, mixed berries, and balsamic drizzle.

Served with crostinis.

$14

FRIED RAVIOLI

Served with marinara dipping sauce.

$10

CRISPY BRUSSELS

Tossed in teriyaki sauce, garnished with sesame seeds,

and green onions.

$10

PICKLED VEGGIES & DIP

House pickled veggies served with Sriracha aioli.

$7

GARLIC PARMESON FRIES

Hot garlic Parmesan fries served with lemon garlic aioli.

$7

HOUSEMADE POTATO CHIPS

House made potato chips and Sriracha aioli.

$5

Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Service Charge of 4% will be added to all checks. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which 100% is paid to service and kitchen staff