Enjoy our Father's Day Brunch special served all day, with an exclusive Father's Day entrée, and dessert available starting at 11 AM!

BRUNCH

CHORIZO QUICHE

Chorizo quiche topped with pico de gallo, cotija cheese, and cilantro,

served with a potato hash and black bean spread.

$21

MAIN COURSE

BEEF RAGÚ PAPPARDELLE

Slow-braised beef ragù over wide-cut pappardelle, finished with

fresh Parmesan, herb ricotta, and micro basil.

$32

DESSERT

BAKED APPLE BREAD PUDDING

Warm baked apple bread pudding served with a buttery rum caramel sauce,

vanilla ice cream, and candied walnuts.

$13

DRINK PAIRINGS

ANGEL'S PAPER PLANE

Angel’s Envy Bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice-

balanced, bright, and bittersweet.

$25

ALLEGRINI, "LA GROLA," ALLEGRINI, TUSCANY, ITALY

$25 | $90

Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Service Charge of 4% will be added to all checks. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which 100% is paid to service and kitchen staff