DESSERTS
CLASSIC COINS CHEESECAKE
The original, with a pineapple-graham crust, served with raspberry sauce
$12
CHOCOLATE DECADENCE
Rich flourless chocolate cake served with raspberry coulis
$13
CHOCOLATE MOUSSE
The classic with a hint of orange liqueur, topped with whipped cream
$11
HOT FUDGE SUNDAE
Vanilla bean ice cream cascading with hot fudge, nuts, and whipped cream
$10
FRIED ICE CREAM
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce or caramelized bananas with rum, sugar and butter
$15
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
Caramelized sugar crust, served with fresh berries
$12
COOKIE EXTREME
Baked-to-order cookie, served à la mode with chocolate fudge sauce and whipped cream
$12
13 COINS CARROT CAKE
Layers of carrot cake studded with raisins, walnuts and pineapple, finished with a cream cheese icing
$12
LOCAL SORBET & ICE CREAM
Ask your server for the current flavor offerings
$7
Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Service Charge of 4% will be added to all checks. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which 100% is paid to service and kitchen staff
